Why do some wines get better with age while others turn to vinegar? Well, wines only turn to vinegar when they are fermented by acetic acid bacteria known as mycoderma aceti. Many wines have a bit of acetic acid in them, usually below the threshold of detection but not always. What usually happens to wines [...]

If you’re a wine lover and would like to get to know more about this complex and popular beverage, there’s no better way to broaden your horizons than by learning the fine art of wine tasting. For a richer experience, you’ll want to do more than simply pour wine into a glass and sip it. [...]